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Willow Creek Wheat All-grain
Color
Stats
OG1.045
FG1.012
IBU26
ABV4.30 %
SRM6
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Submitted by jscott on 12-Jun-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.50 gallons
Yeast Wyeast 3068 (75% app. attenuation)
Primary Fermentation 7 days plastic
Secondary Fermentation 14 days glass
Other Fermentation
Procedure Single infusion mash at 147 for 60 minutes. Sparge at 168 to kettle volume.
  Style Comparison
  Low   High
OG 1.040 1.045 1.056
FG 1.010 1.012 1.014
IBU 10 26 20
SRM 2 6 9
ABV 4.3 4.30 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
54.5 % 6.00 American Two-row Pale 24.2 1.8
36.4 % 4.00 American Soft White Wheat 17.5 2.8
4.5 % 0.50 American Munich (Light) 1.8 10.0
4.5 % 0.50 Belgian Carapils 1.6 8.0
  11.00     45.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.25 Perle Whole/Plug 5.9 7.4 60 0.263 26.4
  1.25               26.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tbls Irish Moss 15 minutes