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Triple Extract
Color
Stats
OG1.088
FG1.018
IBU30
ABV9.00 %
SRM4
BJCP Style
18B. Strong Belgian Ale, Tripel
Description
Submitted by rstackini on 05-Apr-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (80% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.088 1.095
FG 1.013 1.018 1.020
IBU 20 30 35
SRM 3.5 4 6
ABV 6.3 9.00 10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 9.00 Light Malt Extract Syrup 45.9 2.0
25.0 % 3.00 Candy Sugar 20.3 1.0
  12.00     66.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
60.0 % 1.50 Hersbrucker Pellet 4.0 6.0 60 0.045 26.8
40.0 % 1.00 Saaz Pellet 3.5 3.5 10 0.010 3.4
  2.50               30.0