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Long Summer Hefeweizen Extract
Color
Stats
OG1.048
FG1.012
IBU15
ABV4.60 %
SRM4
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Steeping Grains/Extract Recipe. 60% Wheat bill gives this Hefeweizen a nice body. The Tettnanger hops add flavor and aroma to bring the IBUs to mid range for this style.
Submitted by CeeTee on 03-Apr-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.25 gallons
Yeast WLP300 (75% app. attenuation)
Primary Fermentation 14-21 Days
Secondary Fermentation None
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.048 1.056
FG 1.010 1.012 1.014
IBU 10 15 20
SRM 2 4 9
ABV 4.3 4.60 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 5.00 Wheat Dry Malt Extract Add at 15 minutes left in boil 32.9 2.7
26.7 % 2.00 Light Dry Malt Extract Add at 30 minutes left in boil 12.9 2.0
6.7 % 0.50 CaraPils Steep for 30 min at 155degF 2.4 1.8
  7.50     48.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Tettnanger Pellet 4.5 2.3 60 0.050 11.3
50.0 % 0.50 Tettnanger Pellet 4.5 2.3 15 0.014 3.2
  1.00               15.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 TBsp Sweet Orange Peel Add at flameout
1 TBsp Coriander Add at flameout