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Left Nut Brown Ale Extract
Color
Stats
OG1.066
FG1.017
IBU28
ABV6.30 %
SRM19
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by rstackini on 02-Apr-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale S-04 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.066 1.060
FG 1.010 1.017 1.017
IBU 25 28 60
SRM 15 19 22
ABV 4 6.30 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.0 % 6.00 Amber Malt Extract Syrup 32.4 9.0
10.0 % 1.00 Amber Dry Malt Extract 6.8 12.5
10.0 % 1.00 American Crystal 40L 5.1 40.0
10.0 % 1.00 Brown Sugar 6.8 2.0
7.5 % 0.75 CaraPils 3.7 1.8
2.5 % 0.25 American Chocolate 1.1 350.0
  10.00     55.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Willamette Pellet 5.5 5.5 60 0.050 27.7
  1.00               28.0