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Bailey's Peach Beer All-grain
Color
Stats
OG1.049
FG1.012
IBU12
ABV4.80 %
SRM3
BJCP Style
03B. Light Ale, American Wheat
Description
Peach Beers
Submitted by baileyforlife on 28-Mar-2013

Recipe Details
Tasting Notes Peachy
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast (75% app. attenuation)
Primary Fermentation 10
Secondary Fermentation 14
Other Fermentation Bottle conditioning
Procedure Add 6 lbs peaches to primary after about 5 days after fermentation begins. Add 2 oz extract (optional)
  Style Comparison
  Low   High
OG 1.035 1.049 1.055
FG 1.008 1.012 1.015
IBU 10 12 30
SRM 2 3 8
ABV 3.7 4.80 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.6 % 8.00 American Two-row Pale 40.4 1.8
10.2 % 1.00 Wheat Malt 5.3 1.7
8.2 % 0.80 CaraPils 3.6 1.8
  9.80     49.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 0.50 Amarillo Whole/Plug 7.0 3.5 60 0.249 11.9
33.3 % 0.25 Amarillo Whole/Plug 7.0 1.8 0.000 0.0
  0.75               12.0
Miscellaneous Ingredients
Weight/Units Name Notes
6 lbs. Frozen peaches add to primary for 10 days after primary fermentation
2 oz peach Extract add at bottling