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Updated Quad 2 Extract
Color
Stats
OG1.097
FG1.015
IBU29
ABV10.60 %
SRM36
BJCP Style
18D. Strong Belgian Ale, Belgian Strong Dark Ale
Description
Submitted by rstackini on 19-Mar-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (85% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.097 1.098+
FG 1.014 1.015 1.024+
IBU 25 29 40+
SRM 7 36 20
ABV 7 10.60 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.4 % 12.00 Light Malt Extract Syrup 61.2 2.0
12.9 % 2.00 Belgian Dark Candy Syrup 9.3 150.0
6.5 % 1.00 Belgian CaraMunich 5.0 75.0
3.2 % 0.50 Belgian Special B 2.2 221.0
  15.50     77.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Magnum Pellet 14.5 7.3 60 0.040 28.7
  0.50               29.0