It takes more than a recipe to make a tasty brew. Register | Login

Updated Quad Extract
Color
Stats
OG1.109
FG1.027
IBU27
ABV10.60 %
SRM41
BJCP Style
18D. Strong Belgian Ale, Belgian Strong Dark Ale
Description
Submitted by rstackini on 19-Mar-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Abbey (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.109 1.098+
FG 1.014 1.027 1.024+
IBU 25 27 40+
SRM 7 41 20
ABV 7 10.60 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 12.00 Light Malt Extract Syrup 61.2 2.0
11.1 % 2.00 Belgian Dark Candy Syrup 9.3 150.0
5.6 % 1.00 Belgian CaraMunich 5.0 75.0
5.6 % 1.00 Belgian Special B 4.4 221.0
5.6 % 1.00 Light Dry Malt Extract 6.8 2.0
2.8 % 0.50 Belgian Carapils 2.3 8.0
2.8 % 0.50 Belgian Biscuit 2.3 23.0
  18.00     91.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Magnum Pellet 14.5 7.3 60 0.037 26.9
  0.50               27.0