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Trappist Ale Extract
Color
Stats
OG1.062
FG1.016
IBU38
ABV5.90 %
SRM31
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
Submitted by rstackini on 13-Mar-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.062 1.080
FG 1.012 1.016 1.018
IBU 20 38 35
SRM 10 31 20
ABV 3.2 5.90 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
63.2 % 6.00 Light Malt Extract Syrup 30.6 2.0
10.5 % 1.00 Candy Sugar 6.8 1.0
10.5 % 1.00 Belgian Candi Sugar Dark 6.8 275.0
5.3 % 0.50 Crystal 40L 2.3 40.0
5.3 % 0.50 Belgian Carapils 2.3 8.0
5.3 % 0.50 Belgian Special B 2.2 221.0
  9.50     50.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 Hallertau Pellet 3.1 6.2 60 0.049 30.2
33.3 % 1.00 Styrian Goldings Pellet 5.5 5.5 15 0.014 7.6
  3.00               38.0