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Oatmeal Stout Partial
Color
Stats
OG1.066
FG1.017
IBU24
ABV6.30 %
SRM44
BJCP Style
16C. Stout, Oatmeal Stout
Description
Submitted by rstackini on 13-Mar-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.066 1.060
FG 1.010 1.017 1.018
IBU 20 24 50
SRM 44 35+
ABV 3.3 6.30 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
57.1 % 6.00 Dark Malt Extract Syrup 30.6 80.0
19.0 % 2.00 American Two-row Pale 11.1 1.8
14.3 % 1.50 Flaked Oats 7.4 2.2
4.8 % 0.50 Light Dry Malt Extract 3.4 2.0
2.4 % 0.25 American Chocolate 1.1 350.0
2.4 % 0.25 Roasted Barley 1.1 450.0
  10.50     54.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Fuggles Pellet 5.1 5.1 60 0.047 24.2
  1.00               24.0