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Test All-grain
Color
Stats
OG1.066
FG1.015
IBU70
ABV6.60 %
SRM12
BJCP Style
07. India Pale Ale, India Pale Ale
Description
This is a test, this is only a test.
Submitted by rob on 19-Sep-2003

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 90 minutes
Batch Size 6.00 gallons
Yeast Chico (77% app. attenuation)
Primary Fermentation Glass, 5 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure. Super long procedure.
  Style Comparison
  Low   High
OG 1.050 1.066 1.075
FG 1.012 1.015 1.016
IBU 40 70 60+
SRM 8 12 14
ABV 5 6.60 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.8 % 12.00 American Two-row Pale 55.5 1.8
13.8 % 2.00 American Crystal 40L 8.5 40.0
3.4 % 0.50 American Crystal 120L 2.1 120.0
  14.50     66.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Galena Pellet 11.7 11.7 60 0.000 0.0
50.0 % 1.00 Cascade Pellet 6.6 6.6 20 0.000 0.0
  2.00               70.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tbsp Irish Moss