| By vineyard2015 on Aug 26th 2008, 7:43 pm | Permalink |
| I am making a hard cider, and the recipe calls for potassium sorbate into the secondary carboy. Can you use potassium metabisulfite instead? Also when i bottle it how do I make a sparkling cider, I heard to add sugar to the bottle, but how much for a 12 oz bottle? Or is there better sugestions. | |
