| By Matthew on Mar 20th 2008, 3:25 pm | Permalink |
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brew day 3-20-08 #220 starter for yeast Exta Pale; Lightning Pale cleaned and prept water yesterday 5 lbs 2-row Cargill Pale 4 ozs. biscuit Ding. 2 ozs. Spec.Roast Briess 4 ozs. Torrified wheat Briess 8 ozs. 10' cry Briess Mash; short step- 144' 10 mins. ramp to 154' 20 mins. 156' 20 mins. 172 5 mins. .50 oz. EKG 6.2% 60 mins. 19 IBUs .25 oz. EKG 6.2% 15 mins. 4 IBUs OG; 50 Gals; 3.25 YEAST STRAIN: 1028 | London Ale? Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style. Origin: Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 10%ABV Popped; 3/19/08 5:24:58 PM |
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