|By rflinn on Feb 6th 2011, 10:27 pm||Permalink|
Cooked our Sierra Nevada Pale Ale Clone last night. Was pretty easy, we did have 1 boil over, but not to bad. The instructions shoe ath the O.G. should be 1.054-1.056 we measured @ 1.052. Not sure how that will affect the brew. Seems it may lower the ABV a bit. Will update later.
Pitching the yeast: took almost 20 hours to become noticeably active, was a bit chilly in the house (closet) placed a blanket to keet her warm. Just checked and it appears pretty active.