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| By TomW on Nov 25th 2007, 2:39 am | Permalink |
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21 lbs Canadian 2 Row 1 lb Crystal 40 .5 lb Wheat Malt .25 lb Crystal 120 pinch of Chocolate Malt 1 oz Nugget 12.8 % 70 Minutes (First Wort hopped) 1 Oz Cascade 50 Minutes 1 Oz Nugget 12.8% 45 Minutes .5 Cascade 10 minutes .5 Cascade 0 minutes - as I'm cooling the wort 2 tbsp Irish moss 10 minutes before the end of the boil S.G 1.058 Low initial mash 136 F 1 hour Scooped 1/3 mash and brought to a boil and added back to the mash raised the mash to 148 for 1 hour Sparged out at 170 F Made roughly 12 gallons Added Chico Ale yeast from my Friends at the Costal Extreem Brewing Company These guys know how to Brew! |
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