| By Seanao on May 17th 2011, 4:45 am | Permalink |
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Recipe Calculation 18B. Strong Belgian Ale, Tripel All-grain Color Stats OG 1.114 FG 1.029 IBU 25 ABV 11.0 % SRM 7 Specifics Boil Volume 6 gallons Batch Size 5 gallons Yeast 75% AA Style Comparison Low High OG 1.065 1.114 1.095 FG 1.013 1.029 1.020 IBU 20 25 35 SRM 3.5 7 6 ABV 6.3 11.0 10 Fermentables % Weight Weight (lbs) Grain Gravity Points Color 80.0 % 16.00 German Pilsener 91.2 5.1 10.0 % 2.00 Vienna 9.0 1.6 10.0 % 2.00 Candy Sugar 13.5 0.4 20.00 113.7 Hops % Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU 66.7 % 2.00 East Kent Goldings Pellet 5.0 10.0 60 0.169 25.4 33.3 % 1.00 Tettnanger Pellet 4.5 4.5 0 0.000 0.0 3.00 25.4 |
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