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By Seanao on May 17th 2011, 4:45 am Permalink
Recipe Calculation

18B. Strong Belgian Ale, Tripel All-grain
Color

Stats
OG 1.114
FG 1.029
IBU 25
ABV 11.0 %
SRM 7
Specifics
Boil Volume 6 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.065 1.114 1.095
FG 1.013 1.029 1.020
IBU 20 25 35
SRM 3.5 7 6
ABV 6.3 11.0 10
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
80.0 % 16.00 German Pilsener 91.2 5.1
10.0 % 2.00 Vienna 9.0 1.6
10.0 % 2.00 Candy Sugar 13.5 0.4
20.00 113.7
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 East Kent Goldings Pellet 5.0 10.0 60 0.169 25.4
33.3 % 1.00 Tettnanger Pellet 4.5 4.5 0 0.000 0.0
3.00 25.4