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| By KDJOHN1 on Apr 10th 2011, 11:12 pm | Permalink |
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2nd batch brewed today. Once again, it went swimmingly. 8 Lbs lite extract 1 lb dark dme 2 lbs lite brown sugar 1lb 40L crystal 2 Oz cascade @ 60" 2 Oz cascade @ 15" Windsor dry yeast hydrated in 4 oz of wort instead of water Yeast started very well |
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