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By KDJOHN1 on Apr 10th 2011, 11:12 pm Permalink
2nd batch brewed today.
Once again, it went swimmingly.
8 Lbs lite extract
1 lb dark dme
2 lbs lite brown sugar
1lb 40L crystal
2 Oz cascade @ 60"
2 Oz cascade @ 15"
Windsor dry yeast hydrated in 4 oz of wort instead of water
Yeast started very well