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Subject: St Peters Ruby Ale
Author: Joiner_8
Feb 17th, 2016
1:05 pm
I have just completed brewing a batch of St Peters Ruby Ale and short brewed it to 21.5 Ltrs, I batch primed the brew with 85Grams of cane sugar, should I have added more or is this the correct amount to give the desired amount of carbonation for this beer

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