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Subject: brett behaving strangely
Author: spargebag
Jun 26th, 2012
12:59 am
I made a tripel that I dryhopped and spiked w brett l in april. It was 1004 at bottling. Upon bottling it remained pretty flat and sweet for over a month and is now nicely carbed but has a pellicle in each bottle. I see why orval adds lager yeast when bottling at 59 degrees. Do yall think this'll clear up?

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