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Subject: ESB Quick Question for Pooper
Author: mtyquinn
May 21st, 2012
1:04 am
I just brewed a Pooper recipe for an ESB I found on an older post. My question is, what temp do you ferment your ESB at. 65? Let me know.
Subject: Re: ESB Quick Question for Pooper
Author: Ohiobrewman
May 21st, 2012
2:04 am
That tells me a lot...
There is a lot of posts in here over the years.

What thread. Give me a link here.
And what yeast are you using?

It all depends on the yeast and ingredients and other variables.


Edit:
Guessing it was this Thread:
http://www.tastybrew.com/forum/thread/220862
Subject: Re: ESB Quick Question for Pooper
Author: mtyquinn
May 21st, 2012
10:17 am
sorry about that. Yes it was this recipe.



Nugget is my Target replacement.
Willamette are just another Fuggles if you ask me.

Willamette's are just softer and work well.

Here is my ESB Recipe:
_____________________________________
Poopers ESB ©

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

08-C English Pale Ale, Extra Special/Strong Bitter

Min OG: 1.048 Max OG: 1.072
Min IBU: 30 Max IBU: 60
Min Clr: 6 Max Clr: 18 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 13.13
Anticipated OG: 1.060 Plato: 14.77
Anticipated SRM: 12.9
Anticipated IBU: 55.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.74 Gal
Pre-Boil Gravity: 1.047 SG 11.58 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.6 11.50 lbs. TF Maris Otter Pale Ale Malt UK 1.037 3
7.6 1.00 lbs. Crystal 40L America 1.034 40
3.8 0.50 lbs. Muntons Crystal 60L UK 1.035 60
1.0 0.13 lbs. TF Pale Chocolate Malt UK 1.033 254

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Wye Challenger Pellet 7.00 24.5 90 min.
0.50 oz. Nugget Whole 12.20 19.4 90 min.
1.00 oz. Willamette Whole 5.00 11.4 30 min.
1.00 oz. Goldings - E.K. Plug 4.75 0.0 0 min.
1.00 oz. Goldings - E.K. Plug 4.75 0.0 Dry Hop


Yeast
-----

WYeast 1968 London Extra Special Bitter
Subject: Re: ESB Quick Question for Pooper
Author: Heath
May 22nd, 2012
12:04 am

you saw it...
Subject: Re: ESB Quick Question for Pooper
Author: brewboy_BB
May 24th, 2012
12:12 pm
Hey Pooper, if you email me the answer, I'll post it on here for you. I'm sure we can work around this "member culling" process.
Subject: Re: ESB Quick Question for Pooper
Author: mtyquinn
May 24th, 2012
1:07 pm
I would like the answer for future brewing. The brew fermented strong for four days so far. I set my fridge at 65 which means it's been holding steady at 64 degrees for the initial fermentation. Looking forward to tasting. Love a good ESB.
Subject: Re: ESB Quick Question for Pooper
Author: brewboy_BB
May 24th, 2012
1:43 pm
He says 65F should be fine. I've never made an English bitter, but based on what people have said about his recipes, I'd take his advice.

Hopefully, all of the good brewers won't get kicked out.
Subject: Re: ESB Quick Question for Pooper
Author: scarylarry
May 24th, 2012
1:44 pm
then i'm not in danger...
Subject: Re: ESB Quick Question for Pooper
Author: brewboy_BB
May 24th, 2012
1:45 pm
Neither am I, based on that criteria, but mod popularity is a whole other ballgame.

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