just about to mash in. more scottish. yum.

you guys?

i wish. but i am kegging a heather pils and an espresso chocolate oatmeal stout when get home from the lab! big birthday beer dinner on Saturday.

is that all heather or just a bit? how much did you use?

i used an oz at 10 mins to go. 2nd or 3rd time doing this and it seems to be a favorite. not my favorite, as i like the hoppier ales not so much the lagers, but my wife and plenty of friends drain this keg when its on tap.