Let me know what you think:

Recipe Overview
Wort Volume Before Boil: 6.08 US gals
Wort Volume After Boil: 5.28 US gals
Volume Of Finished Beer: 5.02 US gals
Expected OG: 1.082 SG
Expected FG: 1.007 SG
Apparent Attenuation: 90.6 %
Expected ABV: 10.0 %
Expected IBU (using Tinseth): 63.5 IBU
Expected Color (using Morey): 6.5 SRM
Mash Efficiency: 75.0 %
Boil Duration: 80.0 mins
Fermentation Temperature: 80 degF


Fermentables
Ingredient Amount % MCU When
Belgian Pale Malt 12.25 lb 86.0 % 8.6 In Mash/Steeped
Sugar - White Sugar/Sucrose 2.00 lb 14.0 % 0.0 Start Of Boil


Hops
Variety Alpha Amount IBU Form When
US Simcoe 13.0 % 0.25 oz 9.2 Bagged Pellet Hops First Wort Hopped
US Simcoe 13.0 % 0.81 oz 30.1 Bagged Pellet Hops 80 Min From End
US Cascade 4.5 % 0.85 oz 6.2 Bagged Pellet Hops 20 Min From End
US Simcoe 13.0 % 0.85 oz 18.0 Bagged Pellet Hops 20 Min From End
US Amarillo 5.0 % 2.50 oz 0.0 Bagged Pellet Hops Dry-Hopped

I'm having a little trouble finding this malt on Rebel Brewer though, so I might need to look elsewhere. Anyone make anything similar to this?

Which yeast strain? Belgian yeast?

Have you tried Belgian Pale before? I've used Castle's and I thought it was OK. It's definitely unique, quite bready and grainy.

Overall looks like a great hop combo (I like Amarillo and Cascade together).

Belgian Abbey White Labs