Every so often these come up, so I figured I would check and see what ya'll are drinking.

Kegs:
Driveway Blonde Ale - 5% - 20 IBU - 2 row, Crystal 20L and Sterling
Twins IPA - 5.8% - 70 IBU - 2 Row, Munich, Sugar, Nugget, Amarillo, Simcoe and Cascade
Garage Nightmares ESB - 5.2% - 40 IBU - Maris Otter, Oat malt, Special Roast and EKG

Bottles:
Chocolate Pumpkin Porter - 6.2% - 25 IBU - 2 row, Vienna, Chocolate malt, Sterling and Pumpkin pie spices
Dubbel - 7% - 23 IBU - Pilsner, Munich, Aromatic, Caramunich, Special B, D2 Syrup, Sugar and Tettnang
Gopher Barleywine - 9.8% - 65 IBU - First run from a Parti-gyle - Maris Otter, Crystal 120L, Special Roast, Biscuit and Willamette

Fermenters:
No Mango Left (Mango IPA) - OG: 1.060 - 53 IBU - 2 row, Crystal 20L, Simcoe and Mango added to secondary

Also, I'm thinking of brewing Denny's Rye IPA next weekend, so I can be on the "in crowd".

On tap: Amarillo IPA 6.9% abv, 62 IBU
Mystery Train (don't remember the specs)

Fermenters: Peppercorn IPA 6.5%abv, 40 IBU, in secondary with a Tbsp of peppercorns
American Oktoberfest 8.7%abv, 64 IBU, lagering
Barely Belgian Barleywine 12.5%abv, 95 IBU, Dark Candi sugar, Special B, Aromatic with Ardennes, ready to bottle.
Several small batch fruit wines...

On Deck: Continental Pils, All Pils with a boil-down and Cry Havoc
English style Barleywine
All Vienna, Vienna

On tap:
Nothing! I have a little bit of a Rye IPA (not THE RyePA) in a keg but that's not in the freezer right now.

Bottles:
Dubbel, Tripel IPA, Stout, Berliner Weisse, and a few Saison variations from about 9 months ago.
Assorted commercial stuff I've been saving.

Fermenters:
20+ gallons of Flanders Red
5 gallons of Sour Saison
5 gallons of Sour Wit
15 gallons of Ofest
15 gallons of Cream Ale

On Deck:
15 gallons of American Hopped ESB
15 gallons of Light Saison, shooting for ~3.5%abv

Last keg of J's Rye Wit
First keg of J's Pale Ale Hop Tea Exp A
First keg of J's Pale Ale Hop Tea Exp R
Only keg of J's sCider

Fermenters:
freshly emptied... see on deck...

On Deck:
Wrye Smile
undecided after that...

1 - ESB
2 - Amer IPA
3 - Amber
4 - Kolsch
5 - Apricot Wheat (for the wife and her friends)
6 - Belgian Dubbel
7 - Brown Porter
8 - Standard Bitter on nitro

Kegs - Amer Pale Ale, Alt, English Brown

Just put my Nit Wit on tap last night...
along side my Ah Choof and a Krotchrott IPA

"Krotchrott IPA"

HA!

Honey Blonde Ale (CLB's recipe, thanks)
Pop's Amber

Fermenting: IPA

5 gals belgian wit
5 gal Belgian Ardennes
Heineken mini keg

All bottles:

Fred's Amarillo Pale Ale
Denny's RyePA
Stouty McGee
Oaked Stouty McGee
Oktoberfest Ale
Bob's Sharkstooth Pale Ale
Cheswick Bitter ESB
Malty IPA
Sliversticker IPA
Ambrosia RyePA
Spruce Beer
Simcoe/Cent RyePA
T-Bag Brown Ale

Yeah buddy! Variety is the spice of life! After this weekend should have enough empty bottles to start thinking about brewing a batch of jmo's Honey Sage.

-On tap
McMatts
balllicker
wit

-Kegged
bock
dopple bock
pilz
dubble 3787
dubble unibroue
london brown
pale ale
Belgian blond
mead
belgain black

-guessed kegs
Imp stout
destroyer BW

-Needs to be kegged
triple
amber
belgian gold
IPA
cream ale

2 brett beers I don't like one kegged the other in secondary

On tap:

Hefeweizen
Bock

Kegs:

Sweet Potato Barleywine
Hefeweizen

Bottles:

RIS
Triple IPA
Cream Ale
Red Ale
RIS w/ coffee
Chocolate Stout
Sourwood Honey Mead (sweet)
Sourwood Honey Mead (dry)
Strawberry Banana Melomel

Secondary:

Sour Cherry Apple Cider

Primary:

American Barleywine
Flanders Red Ale
Spiced Cherry Dubbel

Brewing Next:

Ridiculous RIS

Classic Rye IPA
Combo recipe of late hopped/classic Rye IPA
Tripel
Waldo Lake Amber from an extract kit
Mystery Train
Apollo IPA
Ninkasi IPA (commercial)
Marionberry Flanders red

On tap: light american lager, munich helles, biere de mars

Secondary: german pilsner, CAP, Flander's red, peach wheat, apple brandy barrel saison, imperial IPA, belgian dark strong w/ brett, all-brett beer, old ale

Primary: RIS

On tap:
Mudder's Milk (Milk Stout)

On deck for rapid kegging:
Swattered Wits Moon (Belgian Witbier)

I don't think a milk stout is strong enough to be Mudder's Milk, isn't supposed to be 15% or some such?

One Tap

Cascade IIPA, Simcoe IPA, Baverian Wheat.

Primary,

Fuggles IPA, Belgian Lambic

Next Up

Denny's RyeIPA

Cocoa Porter
Apricot Ale
Summer Amber

Next:
Ordinary Bitter
Old Stoner Barleywine (currently at 2 months in secondary)
Flanders Red (Been in oak chips for 6 months now)

I'd really like to see your recipe for the Apricot...

On Tap-
English rye Ipa
pale ale
stout
saison

In Kegs-
imperial stout 10gal.
esb 10gal.
dunkelweizen 10gal.

Bottles-
german wheat
IIPA
tripel

mark
www.backyardbrewer.blogspot.com
www.thebackyardbrewer.com

If ever there were a big dick contest.....
I cant count two IPA's and a Bitter that blew empty tonight while brewing a red pale.
On tap
Timmy Porter 5.5%
Wheat Wine 8.0%
Sweet Stout 4.5%
Oat Stout 5.0%
English Mild 3.6%
IMP Stout 9.5%
Brown Eye 3.0%

In ferment
Stouty McFinnigan(5-gal)
Kolshe (10-gal)
Alt(10-gal)
Ole Gregg Red(5-gal)
Raz Wit (for her)(5 gal)

By the way, Youtube "Ole Greg". Make an assessment Motherflicker.

That Ole Greg was way way too funny,.. (scaly man fish) Thanks for the morning laugh!

Its a attached to the rod motherlciker. I just watched that again last weekend. Can you learn to love me?

On Tap...
Cream Ale
American Pale Ale

Fermenting...
Summer Wheat

Yet to be brewed...
Cream Ale
American Pale Ale
Denny's Rye IPA

(kind of repetitive but it's what I like to drink)

Apricot Ale:

10 lbs 2row
.75 lbs 60L
.75 oz hallertauer (5.25 HBU)
4 oz apricot extract
US-05

Nelson Sauvin Lager
Sweet Mead
Pale Ale with Summit and Saphir hops

8 empty kegs lined up waiting to be cleaned. No beer ready to keg . Teri and I will be brewing 2 batches tomorrow.

Boonie -

True, this milk stout isn't technically strong enough. But naming it that convinced a Browncoat friend to bring vanilla ice cream so we could make Mudder's Milkshakes.

And if you haven't tried it, make a milkshake with vanilla ice cream and milk stout. Man, that's tasty!

I wonder what the grain bill would be for a real Mudder's Milk...

APaw

Thanks CBB...

Mudder's Milkshakes sound pretty good.

It'd have to be big and have a high FG at a minimum.

On tap:
- Amber Ale
- Old Ale
- Northern Alt
- Cider
- Cyser
- Fireweed Mead

In Kegs but short of taps:
- Duss Alt
- Denny's Rye IPA (all late hop addition version)
- Old Ale barrel aged that went sour. Tastes like a sour brown ale now.
- 30 gallons more cider of varying yeast and honey content.
- RIS
- Eng BW

on tap:

Evil Dead Red - (Red/Amber Ale)
Old Phat Guy - (Old Stoner recipe)
Crystal Ship - (Belg Pale Ale with wy3864 and late hop charges of crystal hops)
Angry American Stout - (big American hoppy stout)

in bottles:

Linn'tucky Xmas (oak bourbon stout)
Belgian Sucker's Punch (Belg IIPA...jet fuel)
Felonious Monk ( Dark strong)


primary:

Belg Summer Swill (belg pale lawn mower beer)
Ned Flanders (sour red)


aging:

1/2 keg of the Belg Suckers Punch...it's still hot gonna let this schtuff sit for a few years


next up:

Denny's Belg IPA