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Bottle Priming Calculator

Given the desired volumes of carbon dioxide and the temperature and volume of your beer, this will give you the required weight of dextrose to achieve the given volume.

Bottle Priming Input Use the following pull-down list as a reference when entering the desired carbonation level. The typical range for each beer style (in volumes of CO2) is shown. Choosing an item from this list will select the average of the 2 values.

Average CO2 volumes listed by BJCP style

Volumes of CO2

Beer Volume
How much beer are you bottling?

Beer Temperature
Upon completion of fermentation, a certain amount of CO2 remains in the beer. This amount of "residual CO2" depends upon the temperature of the fermentation.