TastyBrew.com | Recipe | Phoebe's Proper Porter (27)

Phoebe's Proper Porter

Name	Phoebe's Proper Porter
Description	This Robust Porter won awards in VA and WV
Added by	Patrick
Date Submitted	Sat, 16 Nov 2002 10:44 PM (GMT)
Ingredients
3.3 lb. can Light Liquid Malt Extract 2.5 lb. Maris Otter Pale Malt 2.0 lb. Wheat DME (55wht/45barley) 14 oz. Dehusked Chocolate Malt 8 oz. Crystal 60L 8 oz. Malto Dextrin powder 4 oz. Carafa 4 oz. Special Roast Malt 6 oz. Victory Malt 2.5 oz. Black Patent Malt 2 oz. Roasted Barley 0.75 oz N.Brewer pel. 7.7%AA for 60min 0.5 oz Cascade pel. 5.7%AA for 60min 1.0 oz Cascade pel. 5.7%AA for 20min 0.25 oz N.Brewer pel. 7.7%AA for 20min 0.5 oz Cascade pel. 5.7%AA for 5min
Preparation
Step mash grain: 122F/15 mins; 142F/20 mins; 152F/60 mins; mash out 167F/10 mins; Sparge 150F/45 mins (4 gals) Add liquid & dry extracts & Malto Dextrin to collected wort in kettle; top up, if needed, to 6.5 gal for boil. Preboil 10 min/skim top.Yeast: WLP001/California Ale
Specifics
Style	Porter
Recipe Type	Partial Mash
Batch Size	5 US Gallons
Original Gravity	1.072
Final Gravity	1.024
Boiling Time	70 minutes
Primary Fermentation	Plastic 7.5 gal. 6 days 70F
Secondary Fermentation	Glass 5 gal. 16 days 66F
Other Fermentation	Bottle conditioned two weeks 70F
Other Specifics	Prime for bottling w/1-1/4 cup light DME boiled for 10 minutes in 1 pint water. 32.5 IBUs; 45 SRM; 5% ABV.
Comments
Full-bodied yet creamy with strong chocolate and coffee notes; roasted flavors linger in the aftertase.

1 Comment Posted
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Re: Phoebes Proper Porter	Nov 18th 2002, 11:44 pm
There's really no need to step mash this. A single 45-60 min. rest at 152F would be fine.
Comment by: DConn	reply to comment