Hammertoe Pale Ale
| Name | Hammertoe Pale Ale |
| Description | Sort of a Hammerhead knock-off... |
| Added by | Robb Chunco |
| Date Submitted | Tue, 5 Nov 2002 11:07 PM (GMT) |
Ingredients | |
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Preparation | |
| Infusion mash all grains in 4.5 qts water w/ 2 tsp gypsum @ 150 for 1 hr. mash out @ 168 for 10 min. sparge w/ 9 quarts of 170 water. Top up kettle to 4 gallons, disolve DME, and bring to a boil. Add 2 oz cascade @ begin of boil. add 1 oz cascade @ 30 minutes. Add irish moss @ 10 min. Add 1 oz cascade - off boil, and steep while cooling. Top up fermentor to 5 gallons, pitch yeast, and rack off of trub 8 - 12 hrs later, and attach blow-off tube. Dry hop with 1 oz cascade in secondary. | |
Specifics | |
| Style | Pale Ale |
| Recipe Type | Partial Mash |
| Batch Size | 5 gallon |
| Original Gravity | ? |
| Final Gravity | ? (should probably dust off the hydrometer...) |
| Boiling Time | 60 minutes |
| Primary Fermentation | glass, 6 days |
| Secondary Fermentation | glass, 13 days |
Comments | |
| It's only been in the bottle for a week and a half, and it's one of the tastiest beers I've ever had (or made, for that matter!!!). Can't wait to make it again--this time with Freshops Cascades!!! | |
User Comments
1 Comment Posted
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| Re: Hammertoe Pale Ale | Nov 26th 2002, 10:40 pm |
| Made it again... Even better! Used Freshops Cacades (8.1% AAU!!) at a rate of 14.5 bittering, 8.1 flavor, 2 oz steep, and dryhopped with 1 oz cascade pellets, and 1 oz chinook pellets. Nice 'n piney. Also subbed Cooper's DME for 3# Munton's -- shop was out. I think I like Cooper's better. It's a bit more dry... | |
| Comment by: royboy | reply to comment |