TastyBrew.com | Recipe | Pregnant Pale Ale (21)

Pregnant Pale Ale

Name	Pregnant Pale Ale
Description	Traditional pale ale with a Cascade kick
Added by	Keith Mack
Date Submitted	Sun, 6 Oct 2002 09:38 PM (GMT)
Ingredients
Wyeast 1098 British #1 8 oz. Crystal malt 40L 3 # light dried malt extract 2 # extra-light dried malt extract 1.5 oz. Kent Goldings 5.5%alpha 1 oz. Cascade 5.8%alpha 1 oz. Fuggles 4.8%alpha 1 tsp Irish Moss 1 tbl Gypsum 1 tsp Finings Gelatin 3/4 cup corn sugar (priming)
Preparation
1. Add gypsum to 2.5 gal water and steep grains for 30 mins @ 158F. Sparge and discard. 2. Boil malt extract and bittering hops (1oz KG + 1/2 oz Fuggles) for 60 min. 3. Add Irish Moss @ 30 min. 4. Add flavoring hops (1/2 oz. Fuggles) @ 25 min. 5. Add aroma hops (1/2 oz. Cascade) @ 4 min. 6. Pitch yeast @ 70F. 7. Rack to secondary with finings gelatin and dry hops (1/2 oz Cascade + 1/2 oz. KG)
Specifics
Style	Pale Ale
Recipe Type	Partial Mash
Batch Size	5 gallons
Original Gravity	1.042
Final Gravity	1.008
Boiling Time	60 minutes
Primary Fermentation	Glass, 5 days
Secondary Fermentation	Glass, 9 days
Comments
Adapted from 'Tits Up in the Mud Pale Ale' - (Papazian, Homebrewer's Companion). Addition of Cascade hops for aroma and dry-hopping add a nice floral touch to the hop-nose of an otherwise traditional Pale Ale.

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