Cornet Bay Bitter
| Name | Cornet Bay Bitter |
| Description | Adaptation of 'Palace Bitter' NCJOHB p179 |
| Added by | Keith Mack |
| Date Submitted | Thu, 12 Sep 2002 10:47 PM (GMT) |
Ingredients | |
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Preparation | |
| 1. Steep grains in 2 gal water @158F for 30 minutes, sparge & discard. 2. Boil 60 minutes. Add bittering hops (1/2 oz Fuggles & 3/4 oz S.G.) @ 60min3. Add flavoring hops (1/4 oz Fuggles & 1/4 oz S.G.) and Irish Moss @ 30 min4. Add aroma hops (1/2 oz S.G.) @ 4 minutes. 5. Pitched yeast (without starter) @ 72F. | |
Specifics | |
| Style | Bitter |
| Recipe Type | Partial Mash |
| Batch Size | 5 gallons |
| Original Gravity | 1.041 |
| Final Gravity | 1.006 |
| Boiling Time | 60 minutes |
| Primary Fermentation | Glass 6 days |
| Secondary Fermentation | Glass 7 days |
| Other Specifics | Secondary racking gravity: 1.010 I used a total of 3/4 cup corn sugar for priming, but I split the batch between a Party Pig and bottles. 1/3 cup for the Pig, and the remainder for the bottles. |
Comments | |
| Light amber in color, relatively low carbonation & low alcohol. Drinkable within a week after bottling, but best after 3-4 weeks. | |
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