Might Malty Alt
| Name | Might Malty Alt |
| Description | Copper rich ale...much like Alaska Amber Ale |
| Added by | Bart Fortune |
| Date Submitted | Wed, 12 Dec 2001 02:37 AM (GMT) |
Ingredients | |
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Preparation | |
| Mash @ 135 for 35 minutes 1:1 ratio raise temperature by adding 1 gallon of 212 degree water Mash @ 158 for 35 minutes raise to 168 and mash out boil for 90 minutes 3/4 oz perle @ 90 3/4 oz perle @ 50 1.0 oz tettnang @ 30 irish moss @ 20 1.0 oz tettnang @ 10 bottle condition with 30 ozs. of gyle - taken from wort before yeast is added. |
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Specifics | |
| Style | Amber |
| Recipe Type | All Grain |
| Batch Size | 5 gallons |
| Original Gravity | 1.059 |
| Final Gravity | 1.017 |
| Boiling Time | 90 minutes |
| Primary Fermentation | glass 7 days |
| Secondary Fermentation | glass 30 days |
| Other Specifics | abv 5.8 % ibu's 42-45 |
Comments | |
| deep cooper colored ale...malty nose with slight noble nose. | |
User Comments
2 Comments Posted
[ add new comment ]
| Re: Might Malty Alt | Jun 13th 2002, 06:11 pm |
| So, what's the purpose of using both 1338 and 1007? How do you know which one will predominate? How do you control the contributions from each? | |
| Comment by: Denny Conn | reply to comment |
| Re: Might Malty Alt | Jun 22nd 2002, 03:46 am |
| You really don't....I try to get the 1338 to get the main frame of the beer and as I cool the 1007 (which has a lower temp tolerance) takes over ....the result has been great (smooth taste) | |
| Comment by: ALTMASTER | reply to comment |